Organic Vegetables production relies on ecologically based practices, such as biological pest management and composting, and crops are produced on land that has had no prohibited substances applied to it for at least 3 years prior to harvest. Soil fertility and crop nutrients are managed through tillage and cultivation practices, crop rotations, and cover crops, supplemented with manure and crop waste material and allowed synthetic substances. Crop pests, weeds, and diseases are controlled through physical, mechanical, and biological control management methods.
Scope of the Report:
Consumer demand for organic Vegetables continues to increase and the industry has experienced remarkable growth. The long-term trend shows stable growth in demand. The fundamentals behind strong growth are quite durable so they include growing awareness and interest on healthy eating, growing income and improved production and supply chain management.
Despite of the presence of Organic Vegetables competition problems, due to the global recovery trend is clear, investors are still optimistic about this area so the future will still have more new investment enter the field.
Various types of Organic Vegetables can be grown to meet seasonal demand. Producers can use this information when planning future plantings. Data from this study reveal that growers are willing to switch varieties in order to better meet consumer demand, to form cooperatives, and to branding or labeling.
The major types of Organic Vegetables on the market are Fresh Vegetables, Frozen Vegetables and Canned Vegetables. Downstream retail market, running primarily by natural product supermarkets, conventional supermarkets, farmers markets and club stores.
The main players are Whitewave Foods, Grimmway Farms, CSC Brands, General Mills, Devine Organics, Organic Valley Family of Farms, HONEY BROOK ORGANIC FARM, Carlton Farms, Ad Naturam, Abers Acres, Lakeside Organic Gardens and etc.
The worldwide market for Organic Vegetables is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Organic Vegetables in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Organic Valley Family of Farms
HONEY BROOK ORGANIC FARM
Lakeside Organic Gardens
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Frozen organic vegetables
Fresh Organic Vegetables
Market Segment by Applications, can be divided into
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Organic Vegetables product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Organic Vegetables, with price, sales, revenue and global market share of Organic Vegetables in 2017 and 2018.
Chapter 3, the Organic Vegetables competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Organic Vegetables breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Organic Vegetables market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Organic Vegetables sales channel, distributors, customers, research findings and conclusion, appendix and data source.